2 cups brown sugar
1 cube butter, melted
4 tbl ketchup
4 tbl mustard
4 tbl worcestershire sauce
a couple palmfuls of dried onion
1/2-1 tsp dried red pepper flakes (optional)
6-8 chicken breasts or a bunch of thighs
Stir together. It turns out to be very thick. Spoon and glop over the chicken in casserole dish. Sauce can be cooked and then poured over the chicken.
Bake at 350 for 60-90 minutes. Frozen chicken longer, thawed shorter.
Can be done in a crockpot but it's not quite as good, or so I've been told. The butter has a more pronounced flavor when roasted in the oven.
